Congealed Fresh Products                 Pass the mouse over the list to see the product:   Packed offals Calf liver Calf tongue Calf brain Calf tripes Calf shout Calf leg Lamb head Lamb entrails Lamb feet Lamb tripe Lamb tripe   All our products come from CEE authorized slaughterhouses and are duly controled by our laboratory and our staff who inspect every product daily. The quality of a traditional classic in a practical modern product. Calf liver   Frozen at 55º, 24 hours. Packed in packages of one or two units. Eacha liver with E.E.C. homologation fire seal. Approximate unit weight 5,5 Kg. Calf tongue   Swiss cut, Frozen at 55º, 24 hours. Packed in individual bags in packages of 8 or 12 units. Approximate unit weight, 1 Kg., 400 Gr, per unit. Calf brain   Frozen at 55º, 24 hours. Packed in individual packages of 24 units. Approximate weight, 400 gr. Per unit. Calf tripes   Frozen at 55º, 24 hours. Packed in 4 units plastic packages. Approximate unit weight, 3 Kg. Per units. Calf shout   Frozen at 55º, 24 hours. Packed in 12 units plastic packages. Approximate weight shout without bone 1 Kg., 200 Gr. Calf leg   Frozen at 55º, 24 hours. Packed in 8 units plastic packages. Approximate weight leg without bone, 1 Kg., 400 Gr. Lamb head   Canal weight 10 Kg. Frozen at 55º, 24 hours. Packed in 10 units packages in individual plastic bags. Approximate weight, 1 Kg. Per unit. Lamb entrails   Frozen at 55º, 24 hours. Packed in 3 unit plastic packages in individual bags. Approximate weight, 1 Kg. Per unit. Lamb feet   Frozen at 55º, 24 hours. Packed in 3 Kg. Bags in cardboard packages. (4 bags per box). Lamb tripe   Frozen at 55º, 24 hours. Packed in 6 units bags and 3 plastic bags packages. Approximate weight, 450 gr. Lamb tripe   Frozen at 55º, 24 hours. Packed in 6 units bags and 3 plastic bags packages. Approximate weight, 1 Kg, 450 Gr.