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offal and giblets

Cooked blood from bovine

Cooked blood

Yearling or adult calf’s cooked blood.
Molded quadrilateral shape – solid and cheese-like consistency – brownish maroon matt colour.
Served cooked and packed fresh.
Presented in portions.

Cooked tripe from bovine  Penis from bovine

News

At the end of last year, the European Union of Offals and Giblet was established in Barcelona with the French name of Union des Tripiers Européens (UTE).

FRIMOSA S.A. - c. Durán y Reynals 14 (P.O. Box 6), 08192, Sant Quirze del Vallès (Barcelona) - Spain
T. (+34) 937 116 012 F. (+34) 937 121 946 email: frimosa@frimosa.com
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