Cooked tripe made from stomach and calf’s head, “chorizo” and pork belly.
Irregular shape – tender and gelatinous consistency – reddish and orangey colour.
Served pre-cooked and packed fresh or frozen.
Presented whole or in portions.
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FRIMOSA S.A. - c. Durán y Reynals 14 (P.O. Box 6), 08192, Sant Quirze del Vallès (Barcelona) - Spain
T. (+34) 937 116 012 F. (+34) 937 121 946 email: frimosa@frimosa.com
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