Yearling or adult calf’s leg without nails, from a or b category.
Elongated shape – hard and firm consistency – whitish and pale pinkish colour.
Served raw and packed fresh or frozen, or cooked and packed fresh.
Presented whole or cut into pieces.
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FRIMOSA S.A. - c. Durán y Reynals 14 (P.O. Box 6), 08192, Sant Quirze del Vallès (Barcelona) - Spain
T. (+34) 937 116 012 F. (+34) 937 121 946 email: frimosa@frimosa.com
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