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offal and giblets

Lung from bovine

Lung from bovine

Yearling or adult calf’s lungs.
Lobular shape – spongy and elastic consistency – pinkish and reddish colour.
Served raw and packed fresh or frozen, or cooked and packed fresh.
Presented whole.

Liver from bovine  Cooked tripe from bovine

News

At the end of last year, the European Union of Offals and Giblet was established in Barcelona with the French name of Union des Tripiers Européens (UTE).

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