esp | cat | eng | fr

offal and giblets

Onglet from bovine

Onglet from bovine

Yearling or adult calf’s abdominal muscle, covered by soft grease, also called lung sirloin.
Elongated and thick shape – firm and fibrous consistency – meat-like red colour.
Served raw and packed fresh or frozen.
Presented whole or in fillets.

Cheek from bovine  Entrails from bovine

News

At the end of last year, the European Union of Offals and Giblet was established in Barcelona with the French name of Union des Tripiers Européens (UTE).

FRIMOSA S.A. - c. Durán y Reynals 14 (P.O. Box 6), 08192, Sant Quirze del Vallès (Barcelona) - Spain
T. (+34) 937 116 012 F. (+34) 937 121 946 email: frimosa@frimosa.com
Legal disclaimer | Cookies policy | Privacy on social networks | Whistleblower Protection