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offal and giblets

Leg of lamb

Leg of lamb

Leg of lamb, of maximum carcass weight of 14kg.
Elongated shape – hard consistency – white and pinkish colour.
Served raw or cooked and packed fresh.
Presented whole.

tripe of lamb  Complet offal

News

At the end of last year, the European Union of Offals and Giblet was established in Barcelona with the French name of Union des Tripiers Européens (UTE).

FRIMOSA S.A. - c. Durán y Reynals 14 (P.O. Box 6), 08192, Sant Quirze del Vallès (Barcelona) - Spain
T. (+34) 937 116 012 F. (+34) 937 121 946 email: frimosa@frimosa.com
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