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Cooked Trips
 
 

 
 
Ancient art cuisine.
 
Richness and fineness both are the fruits of a craft receipe, displayed in a mould especially designed for counter cutting or it a vacuum-packed portions.
The quality of a traditional classic in a practical modern product.
Cooked Trips
 
 

 
 
Ancient art cuisine.
 
Richness and fineness both are the fruits of a craft receipe, displayed in three vacuum-packed versions, all of them for microwave-ovens. The quality of a traditional classic in a practical modern product.
The recepient can be commercialised in ceramics.
Red or curry Titbits
 
 

 
 
Soakings.
 
Our meats, prepared from the pork noblest pieces are carefully degreased by experts and hand cut for soaking later in natural species.
They are vacuum-packed or displayed in baskets.
The quality of a traditional classic in a practical modern product.
Sheep dewlaps
 
 

 
 
Soakings.
 
Young lamb head, selected from C.E.E. authorized slaughterhouses are carved up and prepared with natural species.
They are vacuum-pecked or displayed in baskets.
The quality of a traditional classic in a practical modern product.