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Pass the mouse over the list to see the product:
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Cooked Trips
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Ancient art cuisine.
Richness and fineness both are the fruits of a craft receipe, displayed in a mould especially designed for counter cutting or it a vacuum-packed portions.
The quality of a traditional classic in a practical modern product. |
Cooked Trips
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Ancient art cuisine.
Richness and fineness both are the fruits of a craft receipe, displayed in three vacuum-packed versions, all of them for microwave-ovens.
The quality of a traditional classic in a practical modern product.
The recepient can be commercialised in ceramics. |
Red or curry Titbits
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Soakings.
Our meats, prepared from the pork noblest pieces are carefully degreased by experts and hand cut for soaking later in natural species.
They are vacuum-packed or displayed in baskets.
The quality of a traditional classic in a practical modern product. |
Sheep dewlaps
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Soakings.
Young lamb head, selected from C.E.E. authorized slaughterhouses are carved up and prepared with natural species.
They are vacuum-pecked or displayed in baskets.
The quality of a traditional classic in a practical modern product. |
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