recipes

Giblets and offal give us the chance to prepare some delicious recipes, with a high nutritional value and at a low price. The variety of dishes we can cook go from the fastest and the most simple to the most elaborate, even glamorous ones.

The restaurant "Contrast", ( www.contrastrestaurant.cat ) located in Sabadell and run by the young and well-known chef Jordi Gabaldà, is so kind to present to us six succulent dishes made with Frimosa’s products.