Giblets and offal give us the chance to prepare some delicious recipes, with a high nutritional value and at a low price. The variety of dishes we can cook go from the fastest and the most simple to the most elaborate, even glamorous ones.
The restaurant "Contrast", ( www.contrastrestaurant.cat ) located in Sabadell and run by the young and well-known chef Jordi Gabaldà, is so kind to present to us six succulent dishes made with Frimosa’s products.
FRIMOSA S.A. - c. Durán y Reynals 14 (P.O. Box 6), 08192, Sant Quirze del Vallès (Barcelona) - Spain
T. (+34) 937 116 012 F. (+34) 937 121 946 email: firstname.lastname@example.org
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