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offal and giblets

Tripe from bovine

Tripe from bovine

Yearling calf, calf or adult calf’s part of the stomach, plain or whitened.
Irregular shape – elastic and firm consistency – pale pinkish colour.
Served plain or cooked and packed fresh or frozen.
Presented whole or cut into pieces.

Testicles from bovine  Oxtail from bovine

News

As part of its commitment to sustainability and environmental responsibility, Frimosa has made a significant improvement to its facilities by installing solar panels. This action represents a major step toward a more sustainable and environmentally friendly energy model.

At the end of last year, the European Union of Offals and Giblet was established in Barcelona with the French name of Union des Tripiers Européens (UTE).

FRIMOSA S.A. - c. Durán y Reynals 14 (P.O. Box 6), 08192, Sant Quirze del Vallès (Barcelona) - Spain
T. (+34) 937 116 012 F. (+34) 937 121 946 email: frimosa@frimosa.com
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