Yearling or adult calf’s tripe, plain or whitened.
Irregular shape and rough texture – firm and elastic consistency – withish and greyish colour.
Served raw and packed fresh or frozen.
Presented whole or cut into pieces.
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As part of its commitment to sustainability and environmental responsibility, Frimosa has made a significant improvement to its facilities by installing solar panels. This action represents a major step toward a more sustainable and environmentally friendly energy model.
FRIMOSA S.A. - c. Durán y Reynals 14 (P.O. Box 6), 08192, Sant Quirze del Vallès (Barcelona) - Spain
T. (+34) 937 116 012 F. (+34) 937 121 946 email: frimosa@frimosa.com
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