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offal and giblets

Cheek of the lamb

Cheek of the lamb

Side part of the head of the lamb, of maximum carcass weight of 14kg.
Irregular shape – firm consistency – meat-like red colour.
Served raw and packed fresh.
Presented whole with bone.

Tongue of lamb  sweetbreads of the lamb

News

As part of its commitment to sustainability and environmental responsibility, Frimosa has made a significant improvement to its facilities by installing solar panels. This action represents a major step toward a more sustainable and environmentally friendly energy model.

At the end of last year, the European Union of Offals and Giblet was established in Barcelona with the French name of Union des Tripiers Européens (UTE).

FRIMOSA S.A. - c. Durán y Reynals 14 (P.O. Box 6), 08192, Sant Quirze del Vallès (Barcelona) - Spain
T. (+34) 937 116 012 F. (+34) 937 121 946 email: frimosa@frimosa.com
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