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offal and giblets

tripe of lamb

Tripe of lamb

Tripe of lamb, of maximum carcass weight of 14kg.
Irregular shape – firm and rough consistency – beige, pinkish or greyish colour.
Served raw or cooked and packed fresh or frozen.
Presented whole or cut in pieces.

Small intestine of lamb  Leg of lamb

News

As part of its commitment to sustainability and environmental responsibility, Frimosa has made a significant improvement to its facilities by installing solar panels. This action represents a major step toward a more sustainable and environmentally friendly energy model.

At the end of last year, the European Union of Offals and Giblet was established in Barcelona with the French name of Union des Tripiers Européens (UTE).

FRIMOSA S.A. - c. Durán y Reynals 14 (P.O. Box 6), 08192, Sant Quirze del Vallès (Barcelona) - Spain
T. (+34) 937 116 012 F. (+34) 937 121 946 email: frimosa@frimosa.com
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