Set of thoracic and abdominal entrails consisting of the larynx, oesophagus, trachea, lungs, heart and liver of lamb, of maximum carcass weight of 14kg.
Elongated and conical shape – typical consistency of the elements – typical colour of the elements.
Served raw or cooked and packed fresh or frozen.
Presented whole with or without heart.
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FRIMOSA S.A. - c. Durán y Reynals 14 (P.O. Box 6), 08192, Sant Quirze del Vallès (Barcelona) - Spain
T. (+34) 937 116 012 F. (+34) 937 121 946 email: frimosa@frimosa.com
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